Saturday, 30 May 2015

Side Dish - Broiled Asparagus With Lemon Tarragon Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Breakfast And Brunch - Individual Baked Eggs

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.

Friday, 29 May 2015

Tuesday, 26 May 2015

Appetizers And Snacks - Dried Beef Ball

This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.

Tuesday, 19 May 2015

Monday, 18 May 2015

Breakfast And Brunch - Baked Pancakes With Sausages

You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top!

Friday, 15 May 2015

Breakfast And Brunch - Babka Iii

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

Thursday, 14 May 2015

Wednesday, 13 May 2015

Soups Stews And Chili - Green Enchilada Pork Chili

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

Tuesday, 12 May 2015

Cheese - Baked Orange Roughy Italian Style

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Canyon Creek Falmouth Inset In Maple Painted Creme Brule (Seattle)

Canyon Creek Falmouth Inset In Maple Painted Creme Brule Traditional Wine Cellar Seattle

Wednesday, 6 May 2015

Bbq Grilling - Basic Brine For Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

Saturday, 2 May 2015

Friday, 1 May 2015

Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.