Saturday, 30 May 2015
Side Dish - Broiled Asparagus With Lemon Tarragon Dressing
Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.
Breakfast And Brunch - Individual Baked Eggs
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Friday, 29 May 2015
Wednesday, 27 May 2015
Tuesday, 26 May 2015
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Sunday, 24 May 2015
Saturday, 23 May 2015
Friday, 22 May 2015
Thursday, 21 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Breakfast And Brunch - Baked Pancakes With Sausages
You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top!
Sunday, 17 May 2015
Saturday, 16 May 2015
Friday, 15 May 2015
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Thursday, 14 May 2015
Wednesday, 13 May 2015
Soups Stews And Chili - Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Tuesday, 12 May 2015
Cheese - Baked Orange Roughy Italian Style
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Sunday, 10 May 2015
Friday, 8 May 2015
Thursday, 7 May 2015
Wednesday, 6 May 2015
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Tuesday, 5 May 2015
Sunday, 3 May 2015
Saturday, 2 May 2015
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Friday, 1 May 2015
Side Dish - Parmesan Brussels Sprouts
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
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