Wednesday, 29 April 2015

Cheese - Easy Never Forgotten Guacamole

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Monday, 27 April 2015

Contemporary Home Office

Contemporary Home Office - San Francisco

Sunday, 26 April 2015

Eclectic Kitchen

Eclectic Kitchen - Vancouver

Traditional Home Gym

Traditional Home Gym - Milwaukee

Friday, 24 April 2015

Traditional Pool

Traditional Pool - New York

Thursday, 23 April 2015

Wednesday, 22 April 2015

Contemporary Dining Room

Contemporary Dining Room - San Francisco

Tuesday, 21 April 2015

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Monday, 20 April 2015

Appetizers And Snacks - Quesadilla Jalapeno Spread

A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!

Sunday, 19 April 2015

M J Whelan Construction (Detroit)

M J Whelan Construction Contemporary Media Room Detroit

Saturday, 18 April 2015

Fruits And Vegetables - Romano Bean Salad

Caught Masterbating Porn
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

Bbq Grilling - Garlic Corn On The Cob

Delicious and fresh summer treat. A favorite for everyone.

Thursday, 9 April 2015

Herbs And Spices - Ginger Dipping Sauce

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Wednesday, 8 April 2015

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Traditional Porch

Traditional Porch - Milwaukee

Monday, 6 April 2015

Adirondack Style Lodge (Los Angeles)

Adirondack Style Lodge Eclectic Patio Los Angeles

Sunday, 5 April 2015

Seafood - Tangy Tuna Black Bean Quesadillas

These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.

Saturday, 4 April 2015

Bohemian Apartment Girl S Playhouse (New York)

Bohemian Apartment Girl S Playhouse Eclectic Kids New York

Friday, 3 April 2015

Thursday, 2 April 2015

Herbs And Spices - Risotto Alla Milanese

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Wednesday, 1 April 2015