Wednesday, 29 April 2015
Cheese - Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Monday, 27 April 2015
Sunday, 26 April 2015
Friday, 24 April 2015
Thursday, 23 April 2015
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Monday, 20 April 2015
Appetizers And Snacks - Quesadilla Jalapeno Spread
A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!
Sunday, 19 April 2015
Saturday, 18 April 2015
Fruits And Vegetables - Romano Bean Salad
Thursday, 9 April 2015
Herbs And Spices - Ginger Dipping Sauce
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Wednesday, 8 April 2015
Soups Stews And Chili - My Canadian Friends Bean Soup
I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.
Monday, 6 April 2015
Sunday, 5 April 2015
Seafood - Tangy Tuna Black Bean Quesadillas
These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
Saturday, 4 April 2015
Friday, 3 April 2015
Thursday, 2 April 2015
Herbs And Spices - Risotto Alla Milanese
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Wednesday, 1 April 2015
Subscribe to:
Posts (Atom)